Sunday, November 7, 2010
Saturday, November 6, 2010
Other Menu Items
"Other Good Stuff" Menu
by The Baker's Bench on Thursday, October 14, 2010 at 6:57pm
On your choice of bread or croissant. Served until 11am
Egg & Cheese $3.25
On your choice of bread or croissant. Served until 11am
Soup/Chowder of the Day $4.25
12 oz. Served with bread
Chicken Pot Pie $12.00
9 Inch — Available Wednesdays
Berry Pie $12.00
9 Inch — Apple, Blueberry, Raspberry
ONLY available upon request.
Cream Pie $13.00
9 Inch — Banana, Coconut, Chocolate
ONLY available upon request.
Sandwiches - Made to Order
Sandwich Menu
by The Baker's Bench on Friday, October 8, 2010 at 5:11am
- Whole Wheat, Parker House, Scotch Oatmeal or Prairie Bread
- Swiss, Provolone, Cheddar or American Cheese
The Westbrook Club $6.00
Ham, Turkey, Bacon, American Cheese, Lettuce,
Tomatoes and Mayo. Toasted.
Turkey $5.75
Turkey, American Cheese, Lettuce,
Tomatoes and Mayo.
Roast Beef $5.75
Roast Beef, American Cheese, Lettuce,
Tomatoes and Mayo.
Tuna Salad $5.00
Tuna Salad, Lettuce and Tomato
Thanksgiving $5.75
Turkey, Stuffing with Mayo and Cranberry
BLT $4.50
Bacon, Lettuce, Tomato and Mayo. Toasted.
Hot Pastrami $5.75
Swiss Cheese and Mustard
Curry Chicken Salad $5.75
With Sliced Almonds and Raisins with Lettuce and Tomato
Chicken Salad $5.75
Lettuce and Tomato
Tuna Melt $5.75
Add Tomato
The Rachel $5.75
Turkey, Swiss, Homemade Coleslaw,
Thousand Island Dressing. Toasted.
Pastry Menu/Prices
- Scones $1.55 (Lemon Poppy, Apricot Raisin, Blueberry Almond, Chocolate Chip)
- Cinnamon Buns $1.55
- Croissants $1.55 (Plain, Raspberry Cream Cheese, Chocolate Chip, Almond)
- Muffins $1.25 (Blueberry, Raspberry)
- Créme Horns $1.80
- Cupcakes $3.00 (Carrot, Chocolate, Poundcake, Boston Cream)
- Eclairs $2.25
- Cookies $1.35 (Reverse (Dark Chocolate with White Chocolate Chip), Peanut Butter, Oatmeal Raisin, Chocolate Chip)
- Danish $1.55 (Blueberry, Cherry, Apple, Raspberry, Cheese)
- Whoopie Pies $2.25
- Large Whoopie Pies $7.50
- Brownies $1.45 (Cream Cheese Fudge, Mint, Raspberry, Peanut Butter)
- Cinnamon or Raspberry Twist $1.50
- Pecan Log $1.65
- Mousse Bombs $3.00
- Raspberry Créme $2.50
- Cake Boxes $3.00 (Chocolate or Pound Cake with butter cream center and preserve. Layer dipped in white or dark chocolate.)
- Cream Puffs $2.50
- Square & Bars $1.55 (Pecan, Florentine, Japanese Raisin, Lemon)
- Macaroons $1.50
- Blueberry Coffee Cake $9.50
- Scones $1.55 (Lemon Poppy, Apricot Raisin, Blueberry Almond, Chocolate Chip)
- Cinnamon Buns $1.55
- Croissants $1.55 (Plain, Raspberry Cream Cheese, Chocolate Chip, Almond)
- Muffins $1.25 (Blueberry, Raspberry)
- Créme Horns $1.80
- Cupcakes $3.00 (Carrot, Chocolate, Poundcake, Boston Cream)
- Eclairs $2.25
- Cookies $1.35 (Reverse (Dark Chocolate with White Chocolate Chip), Peanut Butter, Oatmeal Raisin, Chocolate Chip)
- Danish $1.55 (Blueberry, Cherry, Apple, Raspberry, Cheese)
- Whoopie Pies $2.25
- Large Whoopie Pies $7.50
- Brownies $1.45 (Cream Cheese Fudge, Mint, Raspberry, Peanut Butter)
- Cinnamon or Raspberry Twist $1.50
- Pecan Log $1.65
- Mousse Bombs $3.00
- Raspberry Créme $2.50
- Cake Boxes $3.00 (Chocolate or Pound Cake with butter cream center and preserve. Layer dipped in white or dark chocolate.)
- Cream Puffs $2.50
- Square & Bars $1.55 (Pecan, Florentine, Japanese Raisin, Lemon)
- Macaroons $1.50
- Blueberry Coffee Cake $9.50
Friday, November 5, 2010
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