The Baker's Bench

• Scones $1.55 (Lemon Poppy, Apricot Raisin, Blueberry Almond, Chocolate Chip)
• Cinnamon Buns $1.55
• Croissants $1.55 (Plain, Raspberry Cream Cheese, Chocolate Chip, Almond)
• Muffins $1.25 (Blueberry, Raspberry)
• Créme Horns $1.80
• Cupcakes $3.00 (Carrot, Chocolate, Poundcake, Boston Cream)
• Eclairs $2.25
• Cookies $1.35 (Reverse (Dark Chocolate with White Chocolate Chip), Peanut Butter, Oatmeal Raisin, Chocolate Chip)
• Danish $1.55 (Blueberry, Cherry, Apple, Raspberry, Cheese)
• Whoopie Pies $2.25
• Large Whoopie Pies $7.50
• Brownies $1.45 (Cream Cheese Fudge, Mint, Raspberry, Peanut Butter)
• Cinnamon or Raspberry Twist $1.50
• Pecan Log $1.65
• Mousse Bombs $3.00
• Raspberry Créme $2.50
• Cake Boxes $3.00 (Chocolate or Pound Cake with butter cream center and preserve. Layer dipped in white or dark chocolate.)
• Cream Puffs $2.50
• Square & Bars $1.55 (Pecan, Florentine, Japanese Raisin, Lemon)
• Macaroons $1.50
• Blueberry Coffee Cake $9.50