Saturday, November 6, 2010

Other Menu Items

"Other Good Stuff" Menu

by The Baker's Bench on Thursday, October 14, 2010 at 6:57pm
Bacon or Ham, Egg & Cheese $3.75
On your choice of bread or croissant. Served until 11am


Egg & Cheese $3.25
On your choice of bread or croissant. Served until 11am


Soup/Chowder of the Day $4.25
12 oz. Served with bread


Chicken Pot Pie $12.00
9 Inch — Available Wednesdays


Berry Pie $12.00
9 Inch — Apple, Blueberry, Raspberry
ONLY available upon request.


Cream Pie $13.00
9 Inch — Banana, Coconut, Chocolate
ONLY available upon request.

Sandwiches - Made to Order

Sandwich Menu

by The Baker's Bench on Friday, October 8, 2010 at 5:11am
YOUR CHOICE OF:
  • Whole Wheat, Parker House, Scotch Oatmeal or Prairie Bread
  • Swiss, Provolone, Cheddar or American Cheese
Pickle slice on the side



The Westbrook Club $6.00
Ham, Turkey, Bacon, American Cheese, Lettuce,
Tomatoes and Mayo. Toasted.

Turkey $5.75
Turkey, American Cheese, Lettuce,
Tomatoes and Mayo.


Roast Beef $5.75
Roast Beef, American Cheese, Lettuce,
Tomatoes and Mayo.


Tuna Salad $5.00
Tuna Salad, Lettuce and Tomato


Thanksgiving $5.75
Turkey, Stuffing with Mayo and Cranberry


BLT $4.50
Bacon, Lettuce, Tomato and Mayo. Toasted.


Hot Pastrami $5.75
Swiss Cheese and Mustard


Curry Chicken Salad $5.75
With Sliced Almonds and Raisins with Lettuce and Tomato


Chicken Salad $5.75
Lettuce and Tomato


Tuna Melt $5.75
Add Tomato


The Rachel $5.75
Turkey, Swiss, Homemade Coleslaw,
Thousand Island Dressing. Toasted.

Pastry Menu/Prices

  • Scones $1.55 (Lemon Poppy, Apricot Raisin, Blueberry Almond, Chocolate Chip)
  • Cinnamon Buns $1.55
  • Croissants $1.55 (Plain, Raspberry Cream Cheese, Chocolate Chip, Almond)
  • Muffins $1.25 (Blueberry, Raspberry)
  • Créme Horns $1.80
  • Cupcakes $3.00 (Carrot, Chocolate, Poundcake, Boston Cream)
  • Eclairs $2.25
  • Cookies $1.35 (Reverse (Dark Chocolate with White Chocolate Chip), Peanut Butter, Oatmeal Raisin, Chocolate Chip)
  • Danish $1.55 (Blueberry, Cherry, Apple, Raspberry, Cheese)
  • Whoopie Pies $2.25
  • Large Whoopie Pies $7.50
  • Brownies $1.45 (Cream Cheese Fudge, Mint, Raspberry, Peanut Butter)
  • Cinnamon or Raspberry Twist $1.50
  • Pecan Log $1.65
  • Mousse Bombs $3.00
  • Raspberry Créme $2.50
  • Cake Boxes $3.00 (Chocolate or Pound Cake with butter cream center and preserve. Layer dipped in white or dark chocolate.)
  • Cream Puffs $2.50
  • Square & Bars $1.55 (Pecan, Florentine, Japanese Raisin, Lemon)
  • Macaroons $1.50
  • Blueberry Coffee Cake $9.50
  • Scones $1.55 (Lemon Poppy, Apricot Raisin, Blueberry Almond, Chocolate Chip)
  • Cinnamon Buns $1.55
  • Croissants $1.55 (Plain, Raspberry Cream Cheese, Chocolate Chip, Almond)
  • Muffins $1.25 (Blueberry, Raspberry)
  • Créme Horns $1.80
  • Cupcakes $3.00 (Carrot, Chocolate, Poundcake, Boston Cream)
  • Eclairs $2.25
  • Cookies $1.35 (Reverse (Dark Chocolate with White Chocolate Chip), Peanut Butter, Oatmeal Raisin, Chocolate Chip)
  • Danish $1.55 (Blueberry, Cherry, Apple, Raspberry, Cheese)
  • Whoopie Pies $2.25
  • Large Whoopie Pies $7.50
  • Brownies $1.45 (Cream Cheese Fudge, Mint, Raspberry, Peanut Butter)
  • Cinnamon or Raspberry Twist $1.50
  • Pecan Log $1.65
  • Mousse Bombs $3.00
  • Raspberry Créme $2.50
  • Cake Boxes $3.00 (Chocolate or Pound Cake with butter cream center and preserve. Layer dipped in white or dark chocolate.)
  • Cream Puffs $2.50
  • Square & Bars $1.55 (Pecan, Florentine, Japanese Raisin, Lemon)
  • Macaroons $1.50
  • Blueberry Coffee Cake $9.50